No-Bake Strawberry Truffles
ngredients:
1 cup freeze-dried strawberries, finely crushed
1 cup graham cracker crumbs
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 ½ cups white chocolate chips
1 tbsp coconut oil
Pink sprinkles (optional)
Directions:
In a mixing bowl, combine crushed freeze-dried strawberries, graham cracker crumbs, softened cream cheese, powdered sugar, and vanilla extract. Mix until a smooth dough forms.
Scoop out small portions and roll into 1-inch balls. Place them on a parchment-lined tray.
Freeze the truffles for 20-30 minutes until firm.
In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 20-second intervals, stirring between each, until smooth.
Using a fork, dip each truffle into the melted chocolate, coating evenly. Tap off excess chocolate and place back on the parchment paper.
Immediately sprinkle with pink sprinkles if desired.
Let the chocolate set at room temperature or refrigerate for faster setting.
