No-Bake Peanut Butter Balls
Ingredients:
1 cup crushed graham crackers (about 1 sleeve or 9 crackers)
1 cup creamy peanut butter
1 cup powdered sugar
1/4 cup butter (softened)
8 ounces semisweet baking chocolate
Directions:
In a large bowl, mix crushed graham crackers, peanut butter, powdered sugar, and softened butter until well combined.
Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
Chill in the refrigerator for at least 30 minutes to firm up.
In a microwave-safe bowl, melt the semisweet chocolate in 30-second intervals, stirring between each, until smooth.
Dip each peanut butter ball into the melted chocolate using a fork or toothpick, letting the excess drip off before placing back on the parchment paper.
Refrigerate for another 15-20 minutes until the chocolate is set.
Enjoy straight from the fridge or let them sit at room temperature for a softer bite!
Prep Time: 15 minutes | Chilling Time: 45 minutes | Total Time: 1 hour
Kcal: 190 kcal | Servings: 20 balls
Tips:
Use a fork or skewer to dip the peanut butter balls for an even chocolate coating.
For extra crunch, mix in crushed pretzels or chopped nuts before rolling.