Blueberry Fluffy Cottage Cheese Cloud Bread
Ingredients:
½ cup cottage cheese, blended until smooth
¼ teaspoon cream of tartar
½ teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional, for added structure)
1 teaspoon honey or a pinch of sweetener (optional)
¼ cup fresh or frozen blueberries
Directions:
Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
In a separate bowl, whisk together the egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener.
Gently fold the egg white mixture into the cottage cheese mixture in three additions, being careful not to deflate the batter.
Spoon the mixture onto the prepared baking sheet, forming 4-6 round cloud-like shapes.
Lightly press a few blueberries into each bread round.
Bake for 25-30 minutes, or until golden brown and set.
Let cool slightly before serving. Enjoy warm or at room temperature!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 90 kcal | Servings: 6 cloud breads
Tips:
For extra fluffiness, make sure the egg whites are whipped to stiff peaks.
Store in an airtight container in the fridge and reheat in a toaster oven for the best texture.
