No-Bake Millionaire Pie

No-Bake Millionaire Pie

For the Crust:

• 1 ½ cups crushed graham crackers (or vanilla wafer cookies for a sweeter base)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Filling:

• 1 cup sweetened condensed milk
• ½ cup creamy peanut butter (optional, but highly recommended!)
• 1 teaspoon vanilla extract
• 8 oz whipped topping (like Cool Whip, thawed)
• 1 cup shredded coconut (sweetened or unsweetened, toasted if desired)
• 1 cup chopped pecans or walnuts (optional, for crunch)

For the Topping:

• Whipped cream (homemade or store-bought)
• Extra shredded coconut or chopped nuts (for garnish)

Step-by-Step Instructions

Ready to whip up this luxurious, no-bake pie? Follow these easy steps:

Step 1: Make the Crust

1. In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even layer. Use the back of a spoon or the bottom of a glass to smooth it out.
3. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Prepare the Filling

1. In a large mixing bowl, whisk together the sweetened condensed milk, peanut butter (if using), and vanilla extract until smooth and creamy.
2. Fold in the whipped topping gently until fully combined. Be careful not to deflate the mixture.
3. Stir in the shredded coconut and chopped nuts (if using) until evenly distributed.

Step 3: Assemble the Pie

1. Pour the filling into the chilled crust, spreading it evenly with a spatula.
2. Smooth the top and press down lightly to ensure the filling is compact.

Step 4: Chill the Pie

1. Cover the pie with plastic wrap and refrigerate for at least 4–6 hours , or overnight, until firm and set.

Step 5: Garnish and Serve

1. Before serving, top the pie with whipped cream and sprinkle with extra shredded coconut or chopped nuts for added flair.
2. Slice and enjoy