Strawberry Cream Cheese Dump Cake
Ingredients:
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
½ cup unsalted butter, melted
Directions:
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Spread the strawberry pie filling evenly in the bottom of the baking dish.
In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the strawberry filling, spreading slightly.
Sprinkle the dry cake mix evenly over the top.
Drizzle the melted butter over the cake mix, covering as much as possible.
Bake for 40-45 minutes, or until the top is golden brown and bubbly.
Let cool slightly before serving. Enjoy warm or chilled!
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 10 servings
Tips:
For extra crunch, sprinkle chopped pecans or almonds on top before baking.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
