Strawberry Dole Whip
Ingredients:
2 cups frozen strawberries
1 cup frozen pineapple chunks
½ cup coconut milk (or milk of your choice)
1-2 tablespoons honey or maple syrup (optional, for sweetness)
Directions:
Combine frozen strawberries, pineapple chunks, and coconut milk in a high-speed blender or food processor.
Blend until the mixture becomes smooth, creamy, and thick, pausing occasionally to scrape down the sides.
Taste and add honey or maple syrup if you prefer extra sweetness, blending briefly again until incorporated.
Transfer the mixture into a piping bag with a large star tip or simply scoop into serving bowls.
Serve immediately for a soft-serve texture, or freeze for 20-30 minutes to achieve a firmer consistency. Enjoy!
4 servings
Tips:
For a smoother texture, let your fruit thaw slightly for about 5 minutes before blending.
Top with fresh fruit slices or shredded coconut for extra flavor and visual appeal.
Strawberry Dole Whip
