Pork Chop Potato Casserole
Ingredients
6 med potatoes
salt and pepper, to taste
6 lg pork chops
all-purpose flour
oil
2 cans cream of mushroom soup (10.5 oz each)
1/2 can water (cream of mushroom soup can)
Peel the potatoes.
Cut into round slices.
Preheat the oven to 350 degrees F. Layer the bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.
Coat the pork chops with the flour.
Heat the oil in a large skillet. Brown the pork chops on each side.
Arrange the pork chops on top of the potatoes.
In a microwave-safe bowl, heat the soup and water.
Pour the soup mixture over the pork chops and potatoes.
Cover with foil. Bake for 1 1/2 hours.
