AVOCADO TOAST
½ small avocado
½ teaspoon fresh lemon juice
⅛ teaspoon Kosher salt
⅛ teaspoon freshly ground black pepper
1 (1 oz.) slice whole grain bread, toasted
½ teaspoon extra-virgin olive oil Toppings: Maldon sea salt flakes, red pepper flakes.
1- over easy egg
In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
Top toasted bread with mashed avocado mixture. Add over easy egg. Drizzle with olive oil and sprinkle over desired toppings.
½ teaspoon fresh lemon juice
⅛ teaspoon Kosher salt
⅛ teaspoon freshly ground black pepper
1 (1 oz.) slice whole grain bread, toasted
½ teaspoon extra-virgin olive oil Toppings: Maldon sea salt flakes, red pepper flakes.
1- over easy egg
In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
Top toasted bread with mashed avocado mixture. Add over easy egg. Drizzle with olive oil and sprinkle over desired toppings.
