Ham and Cheese Fluffy Muffins
Ingredients:
1 cup diced ham
1 cup shredded cheddar cheese
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
2 large eggs
¼ cup melted butter
1 teaspoon garlic powder (optional)
Instructions:
Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, salt, and garlic powder.
In another bowl, mix milk, eggs, and melted butter, then stir in diced ham and shredded cheese.
Combine wet and dry ingredients, mixing until just combined.
Divide batter evenly into muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Enjoy these fluffy, cheesy, and savory muffins—perfect for breakfast or a snack on the go!
Ham and Cheese Fluffy Muffins
