Mashed Potato Puffs
Ingredients:
4 medium potatoes, peeled and boiled
2 tablespoons flour
1 egg
Salt and pepper, to taste
½ teaspoon garlic powder
½ teaspoon onion powder
Instructions:
Prepare the Potatoes: Peel and boil the potatoes in a large pot of salted water until tender (about 15-20 minutes). Drain them well and mash them until smooth.
Make the Mixture: In a large bowl, combine the mashed potatoes with the flour, egg, garlic powder, onion powder, salt, and pepper. Mix well until everything is fully incorporated.
Form the Puffs: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. Using a spoon or your hands, scoop out spoonfuls of the potato mixture and shape them into small mounds or puffs, placing them evenly on the baking sheet.
Bake: Bake in the preheated oven for about 20-25 minutes or until the puffs are golden brown and crispy on the outside.
Serve: Let them cool for a few minutes before serving. These mashed potato puffs are perfect as a side dish, appetizer, or even a fun snack
Mashed Potato Puffs
