Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Ingredients:
2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
1 tablespoon olive oil (or butter)
2 teaspoons garlic powder (or 3 cloves of minced garlic)
1 teaspoon dried oregano
1 teaspoon dried parsley (optional)
1 cup shredded mozzarella cheese (or your favorite cheese)
½ cup ranch dressing (or more to taste)
4 large flour tortillas
1-2 cups fresh spinach or lettuce (optional, for crunch and freshness)
Salt and pepper, to taste
Instructions:
Prepare the chicken: If you haven't already, shred or dice the cooked chicken breast into bite-sized pieces.

Cook the garlic: In a large skillet, heat the olive oil (or butter) over medium heat. Add the garlic powder (or minced garlic) and cook for 30 seconds until fragrant. If you're using fresh garlic, be careful not to burn it!

Season the chicken: Add the shredded or diced chicken to the skillet and toss it with the garlic, oregano, parsley, salt, and pepper. Cook for 2-3 minutes until the chicken is heated through.

Add the cheese and ranch: Lower the heat and stir in the shredded mozzarella cheese and ranch dressing. Mix until the cheese is melted and the chicken is coated in the cheesy, garlicky goodness. Adjust seasoning as needed.

Assemble the wraps: Lay out your flour tortillas on a flat surface. Spoon an even amount of the cheesy garlic chicken mixture onto the center of each tortilla. If you’re adding fresh spinach or lettuce, place it on top of the chicken mixture for extra crunch and freshness.

Wrap it up: Fold in the sides of the tortilla, then roll it up tightly from the bottom, securing the filling inside.

Optional - Toast the wraps: For extra crispy wraps, you can heat a little olive oil in a pan and toast the wraps seam-side down for 2-3 minutes per side, or until golden and crispy.

Serve: Slice the wraps in half and serve with extra ranch dressing or your favorite dipping sauce.