Bunny Punch

Ingredients:

 1 cup fresh carrot juice (chilled)

 1/2 cup pineapple juice

 1/2 cup strawberry purée

 1/4 cup freshly squeezed orange juice

 2 tbsp honey or agave syrup

 1 tbsp lemon juice

 1 cup crushed ice

 Fresh mint leaves for garnish

 Optional: 1/4 cup coconut water for a tropical twist

 Directions:

In a blender, combine carrot juice, pineapple juice, strawberry purée, orange juice, honey, and lemon juice.

Blend on high for 20–30 seconds until well mixed and slightly frothy.

Add crushed ice and coconut water (if using), then blend again until chilled and slushy.

Taste and adjust sweetness with extra honey or lemon juice if needed.

Pour into fun glasses, garnish with mint leaves and a fresh strawberry or carrot twist on the rim. Serve immediately!