St. Patrick’s Day boozy Shamrock Shake
Ingredients:
- 6 cups vanilla ice cream
- 1/4 cup milk
- 1/4 cup Baileys Irish Cream
- 1/4 cup whipped cream vodka (or vanilla vodka as a substitute)
- 1/4 cup crème de menthe liqueur (green for vibrant color and minty flavor)
- 2-3 drops green food coloring (optional, if you want a brighter green hue)
- Whipped cream , for garnish
- Maraschino cherries , for garnish
- Green-colored sugar crystals , for rimming the glasses
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Instructions:
Step 1: Prepare the Glasses
- Pour the green sugar crystals onto a small plate.
- Moisten the rims of your serving glasses with a bit of water or lime juice, then dip them into the green sugar crystals to coat the edges. Set aside.
Step 2: Blend the Shake
- In a blender, combine the vanilla ice cream, milk, Baileys Irish Cream, whipped cream vodka, crème de menthe liqueur, and green food coloring (if using).
- Blend on high speed until smooth and creamy. Add more milk, 1 tablespoon at a time, if the mixture is too thick.
Step 3: Serve and Garnish
- Pour the boozy shake into the prepared glasses.
- Top each shake with a generous dollop of whipped cream.
- Garnish with a maraschino cherry and a sprinkle of green sugar crystals for extra flair.
Step 4: Enjoy Responsibly
- Serve immediately with straws and enjoy this festive, minty treat!
- Pair with snacks like pretzels, cookies, or mini sandwiches for a complete St. Patrick’s Day celebration.
