Mini Butter Cake Ingredients:
- 100 Grams of soft butter unsalted
- 100 Grams of sugar (1/2 cup)
- 2 Eggs
- 1/2 Tsp vanilla essence
- 1 Cup of plain flour (120 gram)
- 1/2 Tsp baking powder
- Pre heat your oven to 180 degree C.
- Grease one 6 inch baking pan.
- In a bowl beat the butter and sugar together until smooth.
- beat in the eggs one at a time.
- Add the vanilla essence and beat until light and smooth paste.
- Add the flour and baking powder, mix gently.
- Transfer the batter in the baking pan and bake 20-25 minutes.
- Remove from the oven and let it to cool.
- Serve as a tea cake.
