Cranberry Orange Scones
Ingredients:
2 cups (250g) all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon cinnamon (optional)
½ cup unsalted butter, cold and cubed
½ cup dried cranberries (or fresh)
1 tablespoon orange zest
½ cup heavy cream (plus extra for brushing)
1 large egg
1 teaspoon vanilla extract
Instructions:
Preheat and Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Cut in Butter: Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Add Cranberries & Zest: Stir in the dried cranberries and orange zest.
Combine Wet Ingredients: In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour into the dry mixture and stir until just combined.
Shape the Dough: Transfer dough to a floured surface and gently knead. Pat into a 1-inch thick circle and cut into 8 wedges.
Bake: Place scones on the baking sheet, brush with extra heavy cream, and bake for 15-18 minutes until golden brown.
Cool & Enjoy: Let cool slightly before serving. Optionally, drizzle with an orange glaze for extra flavor!
