Coffee Tiramisu Cake
INGREDIENTS:
Crust:
• 200 g graham crackers (or digestive biscuits)
• 80 g melted butter
Cream Layer:
• 500 g mascarpone cheese
• 200 ml heavy cream (whipped)
• 100 g powdered sugar
• 1 tsp vanilla extract
• 2 tbsp instant coffee dissolved in 3 tbsp hot water
Ladyfinger Layer:
• 200 g ladyfingers
• 1 cup brewed coffee (sweetened, cooled)
Decoration:
• Cocoa powder
• Sprinkles (optional)
Instructions
1. Make the crust: Crush graham crackers, mix with melted butter, and press into a springform pan. Chill.
2. Prepare the cream: Mix mascarpone, sugar, vanilla, and coffee. Fold in whipped cream.
3. Assemble: Spread cream over the crust, add coffee-dipped ladyfingers, and repeat layers. Finish with cream on top.
4. Decorate: Dust with cocoa powder and add sprinkles.
5. Chill: Refrigerate for 4+ hours or overnight.
