Pineapple Bake
Ingredients
1 (20 oz) can crushed pineapple (with juices)
¾ cup sugar
2 large eggs
2 tbsp cornstarch
2 tsp vanilla extract
1 ½ tbsp butter, sliced into pats
1 tsp ground cinnamon
Optional toppings: whipped cream, vanilla ice cream, toasted coconut, or maraschino cherries
Instructions
Prep:
Preheat your oven to 350°F (175°C).
Lightly grease a 9x9 inch baking dish and set aside.
Mix the Ingredients:
In a large bowl, combine the crushed pineapple (with juices), sugar, eggs, cornstarch, and vanilla. Stir until fully mixed.
Assemble:
Pour the pineapple mixture into the prepared baking dish.
Dot the top with butter pats and sprinkle evenly with cinnamon.
Bake:
Bake for 45 minutes, or until the edges are bubbly and the top is lightly golden.
Serve:
Let cool for 5-10 minutes before serving warm.
For a chilled dessert, refrigerate completely before serving.
Top with whipped cream, vanilla ice cream, or your favorite toppings!
Tips & Variations
Tropical Twist: Add ½ tsp coconut extract for an extra tropical flavor.
Colorful Toppings: Sprinkle with maraschino cherries or toasted coconut for a pop of color and crunch.
Boozy Upgrade: Drizzle with a touch of pineapple rum before serving for an adult-friendly version
