Vanilla Butter Cake Recipe
Ingredients :
2 teaspoon vanilla extract
1 cup (250g) sugar
3 eggs
2 1/4 cups (335g) self-raising flour
1/4 cup (35g) plain flour
3/4 cup (180ml) milk
2 teaspoons icing sugar
Procedures :
Preheat oven to 180°C/350°F. Grease a deep 24cm square cake pan; line base and sides with baking paper.
Beat butter, extract and sugar in a medium bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flours and milk, in two batches. Spread mixture into pan; smooth surface.
Bake cake for 1 hour. Leave cake in pan for 5 minutes before turning, top-side up, onto a wire rack to cool. Dust with sifted icing sugar before serving.
Note:
You can also use a 24cm round cake pan for this recipe.
This cake will keep in an airtight container for up to 4-5 days. It can be frozen for up to 3 months.