Reese’s Peanut Butter Chocolate Chip Cookie Bites
Ingredients:
½ cup (115g) unsalted butter, softened
½ cup (100g) granulated sugar
½ cup (100g) brown sugar, packed
½ cup (125g) creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 ½ cups (190g) all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup (180g) semi-sweet chocolate chips
1 cup (150g) Reese’s peanut butter cups, chopped into small pieces
Directions:
Preheat oven to 350°F (175°C) and grease a mini muffin tin or line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add peanut butter, egg, and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
Fold in the chocolate chips and chopped Reese’s peanut butter cups.
Scoop about 1 tablespoon of dough into each mini muffin cup (or shape into small cookie dough balls and place on a baking sheet).
Bake for 10-12 minutes, or until golden brown around the edges.
Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 220 kcal | Servings: 24 cookie bites
Tips:
Slightly underbake for extra soft and chewy cookie bites.
Freeze chopped Reese’s cups for 10 minutes before adding to the dough to prevent them from melting too much.