Sweet Potato Pie with Condensed Milk
Ingredients:
1 ½ pounds sweet potatoes
½ cup unsalted butter, softened
1 cup sugar
½ cup sweetened condensed milk
2 large eggs
½ cup whole milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 unbaked 9-inch pie crust
Directions:
Preheat oven to 350°F (175°C).
Peel and chop the sweet potatoes, then boil them in a large pot of water until fork-tender (about 15 minutes). Drain and let cool slightly.
In a large bowl, mash the sweet potatoes until smooth. Add softened butter and mix until fully combined.
Stir in sugar, sweetened condensed milk, eggs, whole milk, vanilla extract, cinnamon, and nutmeg. Mix until smooth and creamy.
Pour the filling into the unbaked pie crust, spreading it evenly.
Bake for 50-55 minutes or until the center is set and a toothpick inserted comes out clean.
Let cool at room temperature before slicing. Serve as is or with whipped cream!
Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes
Kcal: 320 kcal | Servings: 8 slices
Tips:
For an extra silky texture, blend the sweet potato mixture with a hand mixer before baking.
Let the pie cool completely before slicing to help it set properly.