Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened: Adds richness and flavor.

• 2 cups granulated sugar: Sweetens the cake perfectly.

• 4 large eggs: Binds the batter and adds moisture.

• 1 tablespoon vanilla extract: Enhances the flavor.

• 3 cups all-purpose flour: The base of the cake.

• 1 tablespoon baking powder: Helps the cake rise.

• 1/2 teaspoon salt: Balances the sweetness.

• 1 cup whole milk: Adds moisture and richness.

For the Peach Cobbler Layer:

• 2 cups fresh or canned peaches (diced): The star of the cobbler layer.

• 1/4 cup brown sugar: Adds a caramelized sweetness.

• 1 teaspoon ground cinnamon: Enhances the peach flavor.

• 1 tablespoon cornstarch: Thickens the peach filling.

For the Topping (Optional):

• Whipped cream or vanilla ice cream: For serving.

Step-by-Step Instructions

1. Prep the Peach Cobbler Layer

1. In a medium bowl, toss the diced peaches with brown sugar, cinnamon, and cornstarch. Set aside.

2. Make the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan or loaf pan.

2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, followed by the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

3. Assemble the Cake

1. Pour half of the cake batter into the prepared pan.

2. Spoon the peach mixture evenly over the batter.

3. Top with the remaining cake batter, spreading it gently to cover the peaches.

4. Bake to Perfection

1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

2. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

5. Serve and Enjoy

1. Slice and serve with whipped cream or vanilla ice cream if desired.

2. Enjoy the perfect blend of peach cobbler and pound cake!

Tips for Success

• Use Fresh Peaches: If in season, fresh peaches add the best flavor.

• Don’t Overmix: Overmixing the batter can make the cake dense.

• Customize the Topping: Add a drizzle of caramel sauce or a sprinkle of powdered sugar.

• Store Properly: Keep in an airtight container for up to 3 days.