Morning Glory Muffin

Morning Glory Muffin

Ingredients

• 2 cups all-purpose flour: The base of the muffin batter.

• 1 ¼ cups sugar: For just the right amount of sweetness.

• 2 tsp baking soda: Helps the muffins rise.

• 2 tsp cinnamon: Adds warmth and depth of flavor.

• ½ tsp salt: Enhances all the flavors.

• 2 cups grated carrots: For moisture and natural sweetness.

• 1 medium apple, peeled and grated: Adds a touch of tartness and texture.

• ½ cup shredded coconut: Brings a tropical twist.

• ½ cup chopped nuts (walnuts or pecans): For crunch and richness.

• ½ cup raisins or dried cranberries: A chewy, sweet addition.

• 3 large eggs: Binds everything together.

• 1 cup vegetable oil: Keeps the muffins moist.

• 2 tsp vanilla extract: Adds a hint of sweetness and aroma.

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 350°F (175°C).

2. Line a muffin tin with paper liners or grease the cups lightly.

2. Mix Dry Ingredients

1. In a large bowl, whisk together 2 cups flour, 1 ¼ cups sugar, 2 tsp baking soda, 2 tsp cinnamon, and ½ tsp salt.

3. Add Wet Ingredients

1. In another bowl, beat 3 eggs, then mix in 1 cup vegetable oil and 2 tsp vanilla extract.

2. Stir in 2 cups grated carrots, 1 grated apple, ½ cup shredded coconut, ½ cup chopped nuts, and ½ cup raisins or dried cranberries.

4. Combine and Fill

1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix!

2. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

5. Bake and Cool

1. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

2. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for Perfect Morning Glory Muffins

• Don’t Overmix: Overmixing can make the muffins dense. Stir until just combined.

• Customize It: Swap raisins for dried cranberries, or use your favorite nuts.

• Make It Healthier: Substitute half the oil with unsweetened applesauce for a lighter version.

• Storage: Store in an airtight container for up to 5 days or freeze for longer storage.