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  11. Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake

Ingredients 

For the Cake:

  • 1 box white cake mix (plus ingredients listed on the box): The base of the cake.

  • 1 package (3 oz) raspberry gelatin (Jell-O): For the fruity filling.

  • 1 cup boiling water: To dissolve the gelatin.

  • ½ cup cold water: To cool the gelatin mixture.

For the Topping (Optional):

  • 1 container (8 oz) whipped topping (Cool Whip): For a light, fluffy finish.

  • Fresh raspberries or sprinkles: For garnish and extra flair.

Step-by-Step Instructions

Bake the Cake

      1. Preheat your oven to the temperature specified on the cake mix box.

      2. Prepare the cake batter according to the package instructions.

      3. Pour the batter into a greased 9x13-inch baking dish and bake as directed.

      4. Let the cake cool completely in the pan.

2. Prepare the Raspberry Gelatin

      1. In a medium bowl, dissolve the raspberry gelatin in 1 cup boiling water, stirring until fully dissolved.

      2. Stir in ½ cup cold water and set aside to cool slightly.

3. Poke the Cake

      1. Use the handle of a wooden spoon or a skewer to poke holes all over the cooled cake, spacing them about 1 inch apart.

      2. Slowly pour the raspberry gelatin mixture over the cake, making sure it seeps into the holes.

4. Chill the Cake

      1. Refrigerate the cake for at least 2 hours (or overnight) to allow the gelatin to set.

5. Add the Topping

      1. Spread the whipped topping evenly over the chilled cake.

      2. Garnish with fresh raspberries or sprinkles for a pop of color.

6. Serve and Enjoy!

      1. Slice and serve chilled. Watch as everyone raves about this fruity, refreshing dessert!

Tips for Success

      • Use a Boxed Mix: It’s quick, easy, and foolproof.

      • Don’t Skip the Chilling Time: This ensures the gelatin sets properly and the cake stays moist.

      • Customize the Flavor: Swap raspberry gelatin for strawberry, lime, or orange for a different twist.

      • Make It Ahead: This cake tastes even better the next day, so it’s perfect for prepping in advance.

Serving Suggestions

This cake is perfect for:

    • Birthday Parties: Add colorful sprinkles for a festive touch.

    • Summer BBQs: Serve chilled for a refreshing treat.

    • Holiday Gatherings: Top with fresh berries for an elegant finish.

Comments on Raspberry Zinger Poke Cake

Lorie
Lorie 💕 4 weeks ago
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