Death by Chocolate Dump Cake

Ingredients:

1 box chocolate cake mix

1 small box (3.4 oz) instant chocolate pudding

2 cups milk

1 tablespoon cocoa powder

1½ cups chocolate chips (any type works great)

Directions:

Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

In a large bowl, whisk together the instant chocolate pudding mix and milk until thickened (about 2 minutes).

Sprinkle the dry chocolate cake mix evenly over the pudding mixture—do not stir!

Dust the cocoa powder over the cake mix for an extra rich chocolate flavor.

Evenly sprinkle the chocolate chips over the top.

Bake for 35-40 minutes, or until the edges are set and the center is gooey but not liquid.

Let cool slightly and serve warm—best with a scoop of vanilla ice cream!

Prep Time: 5 minutes | Cooking Time: 40 minutes | Total Time: 45 minutes

Kcal: 410 kcal | Servings: 10 servings

Tips:

Use dark chocolate chips for an even richer chocolate flavor.

Serve warm with a drizzle of hot fudge for the ultimate chocolate experience.