Tuna Melt Patties

Tuna Melt Patties

Ingredients for Tuna Melt Patties

• ¼ cup mayonnaise

• 1 egg, beaten

• 1 teaspoon Dijon mustard

• 2 cans (5 oz each) tuna, drained

• ½ cup breadcrumbs (panko or regular)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons olive oil (for frying)

• Optional additions:

  • ¼ cup shredded cheddar cheese

  • 2 tablespoons chopped parsley or dill

  • 1 tablespoon lemon juice

Step-by-Step Instructions

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine the mayonnaise, beaten egg, and Dijon mustard. Mix well.

2. Add the drained tuna, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly combined.

3. If using, fold in shredded cheese, chopped herbs, or lemon juice for extra flavor.

Step 2: Form the Patties

1. Divide the mixture into 4-6 equal portions and shape them into patties, about ½-inch thick.

Step 3: Cook the Patties

1. Heat the olive oil in a large skillet over medium heat.

2. Carefully place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

Step 4: Serve and Enjoy

1. Transfer the patties to a plate lined with paper towels to drain any excess oil.

2. Serve warm with your favorite sides, such as a salad, coleslaw, or on a bun as a sandwich.

Tips for the Best Tuna Melt Patties

1. Use High-Quality Tuna: Opt for tuna packed in water or olive oil for the best flavor.

2. Add Cheese: Mix in shredded cheddar, mozzarella, or Parmesan for a melty, cheesy twist.

3. Make Them Gluten-Free: Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.

4. Add Fresh Herbs: Chopped parsley, dill, or chives add a fresh, vibrant flavor.

5. Serve with Dipping Sauce: Pair with tartar sauce, ranch, or a squeeze of lemon for extra zing.

Serving Suggestions

• As a Sandwich: Serve on a toasted bun with lettuce, tomato, and a dollop of mayo.

• With a Salad: Pair with a fresh green salad or coleslaw for a light meal.

• As an Appetizer: Make smaller patties and serve with dipping sauce for a party snack.

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