Easter Cake Mix Cookie Bars

Ingredients:

1 box yellow cake mix (15.25 oz)

2 eggs

1/3 cup vegetable oil

1 teaspoon vanilla extract

1 cup Easter M&M candies

1 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper.

In a large bowl, mix together the cake mix, eggs, vegetable oil, and vanilla extract until a thick dough forms.

Fold in the Easter M&Ms and chocolate chips, evenly distributing them throughout the dough.

Press the dough evenly into the prepared baking dish.

Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Let the bars cool completely before slicing into squares. Enjoy!

Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes

Kcal: 280 kcal | Servings: 12 bars

Tips:

For extra festive fun, drizzle with melted white chocolate before serving.

Swap out the M&Ms for pastel sprinkles or mini marshmallows for a different twist.