Hot Fudge Pie
Ingredients:
For the Crust (Optional):
1 ½ cups graham cracker crumbs
6 tablespoons melted butter
Directions:
Prepare the Crust (Optional): Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press into a 9-inch pie pan and set aside.
Make the Filling: In a large bowl, whisk together melted butter, sugar, eggs, and cocoa powder until smooth.
Assemble & Bake: Pour the filling into the prepared pie crust (or directly into a greased pie dish if skipping the crust). Bake for 30-35 minutes, or until the center is just set but still slightly fudgy.
Cool & Serve: Let cool for 10 minutes before slicing. Serve warm with whipped cream or vanilla ice cream. Enjoy!
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 8 slices
Tips:
For an even fudgier pie, slightly underbake it and let it set as it cools.
Drizzle extra hot fudge or caramel on top for extra indulgence.
