Cherry Turnovers
Ingredients:
For the Filling:
- 2 cups fresh or frozen cherries, pitted and halved (or 1 can of cherry pie filling)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
For the Pastry:
- 1 package of puff pastry (2 sheets), thawed
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 teaspoons milk or heavy cream
- 1/4 teaspoon vanilla extract
Instructions:
1. Prepare the Cherry Filling:
- In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract (and cinnamon if using).
- Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture thickens, about 5-7 minutes.
- Remove from heat and let the filling cool slightly while you prepare the puff pastry.
2. Prepare the Puff Pastry:
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheets onto a lightly floured surface. Cut each sheet into 4 squares (or more, depending on how big you want your turnovers).
- Place a spoonful of the cherry filling in the center of each square (about 1-2 tablespoons). Be careful not to overfill.
3. Form the Turnovers:
- Fold each square of puff pastry into a triangle by bringing one corner to the opposite corner.
- Press the edges together to seal, using a fork to crimp the edges for a decorative touch and extra sealing.
- If you like, you can make a small slit on top of each turnover to allow steam to escape while baking.
4. Egg Wash:
- In a small bowl, whisk together the egg and water.
- Brush the egg wash over the tops of each turnover to give them a golden, shiny finish when baked.
5. Bake the Turnovers:
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed up.
6. Glaze the Turnovers (Optional):
- While the turnovers are cooling, prepare the glaze by whisking together the powdered sugar, milk (or cream), and vanilla extract in a small bowl.
- Drizzle the glaze over the cooled turnovers for a sweet finishing touch.
7. Serve:
- Let the cherry turnovers cool slightly before serving. They’re delicious warm but also taste great at room temperature.
