Shamrock Shake Cupcakes

Shamrock Shake Cupcakes

For the Cupcakes:

• 1 box (15.25 oz/432g) white cake mix

• 3 large egg whites

• 1 cup (237ml) water

• ⅓ cup (79ml) vegetable oil

• ¼-½ teaspoon mint or peppermint extract (adjust based on taste)

• ½ teaspoon green food coloring

For the Frosting:

• 1 cup (227g) unsalted butter, softened

• 4 cups (480g) powdered sugar

• 2-3 tablespoons heavy cream or milk

• ½ teaspoon mint or peppermint extract

• ½ teaspoon green food coloring

• Optional: Sprinkles or shamrock-shaped decorations for topping

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.

Step 2: Make the Cupcake Batter

1. In a large mixing bowl, combine the white cake mix, egg whites, water, vegetable oil, mint extract, and green food coloring.

2. Beat with an electric mixer on medium speed for 2 minutes, or until the batter is smooth and well combined.

Step 3: Bake the Cupcakes

1. Fill each cupcake liner about ⅔ full with the batter.

2. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

3. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 4: Make the Frosting

1. In a large mixing bowl, beat the softened butter until creamy.

2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.

3. Add the heavy cream (or milk), mint extract, and green food coloring. Beat until the frosting is light and fluffy.

Step 5: Frost and Decorate

1. Once the cupcakes are completely cool, pipe or spread the frosting onto the cupcakes.

2. Add sprinkles or shamrock-shaped decorations for a festive touch.

Step 6: Serve and Enjoy

1. Serve the cupcakes immediately or store them in an airtight container until ready to enjoy.

Tips for the Best Shamrock Shake Cupcakes

1. Adjust Mint Flavor: Start with ¼ teaspoon of mint extract and add more to taste. Peppermint extract is stronger, so use it sparingly.

2. Use Gel Food Coloring: Gel food coloring provides a vibrant green color without altering the consistency of the batter or frosting.

3. Don’t Overmix: Mix the batter just until combined to avoid dense cupcakes.

4. Make Ahead: The cupcakes can be baked a day in advance and frosted before serving.

5. Get Creative: Add a drizzle of chocolate sauce or a sprinkle of crushed Oreos for extra flair.

Serving Suggestions

• With a Shamrock Shake: Pair the cupcakes with a homemade Shamrock Shake for the ultimate St. Patrick’s Day treat.

• For a Party: Arrange the cupcakes on a festive platter for a dessert table centerpiece.