Black Forest Cream Roll Cake

Black Forest Cream Roll Cake
Ingredients:

3 eggs
1 cup sugar
1/2 cup flour
1/4 cup cocoa powder
1/2 tsp baking powder
1 cup heavy cream
1/2 cup powdered sugar
1/2 cup cherries, chopped
Directions:

Preheat oven to 350°F (175°C). Grease a 9x13 inch pan and line with parchment paper.
Beat eggs and sugar together until fluffy. Fold in flour, cocoa powder, and baking powder.
Spread batter evenly in the pan and bake for 12-15 minutes.
Once cooled, roll the cake up with parchment paper. Let rest for 10 minutes.
Whip heavy cream with powdered sugar until stiff peaks form.
Unroll the cake, spread with whipped cream, and sprinkle chopped cherries.
Roll up again, then refrigerate for 1 hour before serving.