Baked Paczki (Polish Donuts)

2 cups all-purpose flour

1/4 cup sugar

1 packet active dry yeast

3/4 cup warm milk

1 egg

1/2 tsp vanilla extract

1/4 cup melted butter

1/2 tsp salt

Directions:

Preheat oven to 375°F (190°C).

Mix yeast and warm milk in a bowl, allowing it to activate for 5 minutes.

Add flour, sugar, egg, vanilla, butter, and salt to form a dough.

Knead for 5 minutes, then let it rise for an hour.

Roll out dough, cut into circles, and place on a baking sheet.

Bake for 12-15 minutes, until golden brown.

Dust with powdered sugar and serve.