Air Fryer Cheese Scones
Ingredients
•2 cups all-purpose flour
•1 tbsp baking powder
•½ tsp salt
•½ tsp garlic powder (optional)
•¼ cup cold butter, cubed
•1 cup shredded sharp cheddar cheese
•¾ cup milk (or buttermilk)
•1 egg, beaten (for brushing)
Instructions
Prepare the dough – In a mixing bowl, whisk together flour, baking powder, salt, and garlic powder. Cut in the cold butter with a pastry cutter or fork until it resembles coarse crumbs.
Add the cheese – Stir in the shredded cheese, then gradually add the milk, mixing until a soft dough forms.
Shape the scones – Lightly flour a surface and roll out the dough to about ¾-inch thickness. Use a biscuit cutter to cut out rounds or cut into triangles.
Preheat & prepare – Preheat the air fryer to 350°F (175°C). Line the air fryer basket with parchment paper.
Air fry – Brush the tops of the scones with the beaten egg and place them in the air fryer basket, leaving space between each. Air fry at 350°F for 8-10 minutes or until golden brown and cooked through.
Serve & enjoy! – Let cool slightly before serving. Enjoy warm with butter or your favorite spread!
Notes
•For extra flavor – Add ½ tsp dried thyme or a pinch of cayenne pepper.
•Dairy-Free? – Substitute butter with vegan butter and use plant-based milk.
•Storage – Keep leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat in the air fryer at 300°F for a few minutes.
•Freezing – Freeze unbaked scones and air fry from frozen, adding 2-3 extra minutes to the cooking time.
