Chocolate Raspberry Bundt Cake
Ingredients
For the Cake:
- 1 (15.25 ounce) chocolate cake mix (e.g., Duncan Hines Dark Chocolate Fudge)
- ¾ cup plain Greek yogurt
- ¾ cup canola oil
- 4 large eggs
- 1 cup fresh raspberries , gently rinsed and dried
Optional Toppings:
- Powdered sugar , for dusting
- Whipped cream , for serving
- Additional fresh raspberries , for garnish
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease and flour a 12-cup bundt pan thoroughly or use a nonstick spray designed for baking pans.
2. Prepare the Batter
In a large mixing bowl, combine the dry chocolate cake mix, Greek yogurt, canola oil, and eggs. Beat on medium speed with an electric mixer until smooth and creamy, about 2–3 minutes. Be careful not to overmix—the batter should be thick but pourable.
3. Fold in the Raspberries
Gently fold the fresh raspberries into the batter using a spatula. Work carefully to avoid crushing them too much—you want those beautiful red bursts of flavor intact.
4. Pour Into the Pan
Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.
5. Bake Until Done
Place the bundt pan in the preheated oven and bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Rotate the pan halfway through baking for even cooking.
6. Cool and Release
Remove the cake from the oven and let it cool in the pan for 10–15 minutes. Then, carefully invert the cake onto a wire rack to cool completely before slicing.
7. Serve and Enjoy
Dust the cooled cake with powdered sugar for a delicate finish, or serve slices topped with whipped cream and fresh raspberries for added elegance.
Tips for Success
- Use Fresh Raspberries : Fresh raspberries provide the best flavor and texture. If using frozen, thaw them completely and pat them dry before folding into the batter.
- Don’t Overfill the Pan : Leave some space at the top of the bundt pan to allow the cake to rise properly without overflowing.
- Grease Well : Ensure the bundt pan is well-greased and floured to prevent sticking—this will help you achieve that signature bundt shape effortlessly.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
