Joe’s Crab Shack Crab Dip
Ingredients:
8 oz cream cheese, softened
½ cup mayonnaise
½ cup sour cream
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay seasoning
1 teaspoon lemon juice
1 teaspoon hot sauce
1 cup lump crab meat
½ cup shredded cheddar cheese
¼ cup green onions, chopped
Instructions:
Preheat Oven: Set to 375°F (190°C).
Mix Ingredients: In a bowl, mix cream cheese, mayonnaise, sour cream, Worcestershire sauce, Old Bay, lemon juice, and hot sauce.
Add Crab & Cheese: Gently fold in crab meat and cheddar cheese.
Bake: Transfer to a baking dish and bake for 20 minutes until bubbly.
Serve: Sprinkle with green onions and serve warm with crackers or bread.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~350 Kcal per serving
Servings: 6
