Pineapple Cheeseball 

Ingredients:

• 2 packages of softened and room temperature cream cheese 
• 1 can of crushed pineapple, drained very well 
• 1/2 cup of chopped green onions 
• 1/2 cup of chopped green pepper 
• 1 tsp of seasoning salt 
• 1 tsp of lemon pepper seasoning 
• 2 cups of chopped pecans 
• Assorted crackers of your choice 

Instructions:

Instructions:

1. In a large mixing bowl, beat the cream cheese until it becomes smooth and creamy. 
2. Gently fold in the drained crushed pineapple, chopped green onions, and chopped green pepper. Mix everything together until well incorporated. 
3. Add the seasoning salt and lemon pepper seasoning to the cream cheese mixture. Stir until the seasonings are evenly distributed. 
4. Grab 1/2 cup of the chopped pecans and gently fold them into the cream cheese mixture. 
5. Lay out a large sheet of plastic wrap on your work surface. Scoop the cream cheese mixture onto the center of the plastic wrap. 
6. Using the plastic wrap, shape the cream cheese mixture into a ball. Wrap the plastic wrap tightly around the ball and refrigerate it overnight. 
7. Just before serving, unwrap the chilled cheeseball and roll it in the remaining 1 1/2 cups of chopped pecans, making sure to coat the entire surface. 
8. Carefully transfer the pecan-coated cheeseball to a serving plate.  Surround it with an assortment of your favorite crackers.