Shrimp Egg Rolls

Shrimp Egg Rolls

Ingredients 

For the Filling:

• 1 pound cooked shrimp , chopped
  (Use peeled and deveined shrimp for convenience.)
• 1/2 cup shredded cabbage
  (For freshness and crunch.)
• 1/4 cup shredded carrots
  (Adds sweetness and color.)
• 1/4 cup bean sprouts
  (Provides a delicate crunch and lightness.)
• 1 green onion , thinly sliced
  (Brings freshness and mild onion flavor.)
• 1 clove garlic , minced
  (Enhances savory notes and aroma.)
• 1 tablespoon soy sauce
  (Forms the base of the umami-rich seasoning.)
• 1 teaspoon oyster sauce
  (Adds depth and richness to the filling.)

For the Egg Rolls:

• 8–10 egg roll wrappers
  (Choose fresh or frozen based on availability.)
• Vegetable oil , for frying

Optional Dipping Sauce:

• Sweet chili sauce
• Soy sauce mixed with lime juice
• Hoisin sauce

Step-by-Step Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine the chopped shrimp , shredded cabbage , shredded carrots , bean sprouts , green onion , and minced garlic .
2. Stir in the soy sauce and oyster sauce , ensuring the mixture is evenly coated.

Step 2: Wrap the Egg Rolls

1. Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you.
2. Place about 2 tablespoons of the shrimp filling diagonally across the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides and roll upward, sealing the edge with a little water or cornstarch paste. Repeat with remaining wrappers and filling.

Step 3: Fry Until Golden

1. Heat about 1 inch of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C) .
2. Carefully add the wrapped egg rolls to the hot oil in batches, being careful not to overcrowd the pan.
3. Fry each egg roll for 3–4 minutes per side , or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Step 4: Serve and Enjoy!

Arrange the fried shrimp egg rolls on a platter and serve alongside your favorite dipping sauces. Garnish with additional green onions or sesame seeds if desired.

Tips for Success

• Chop Shrimp Evenly : Uniform pieces ensure proper distribution throughout the filling.
• Don’t Overfill Wrappers : Too much filling can cause the egg rolls to burst open during frying.
• Seal Wrappers Tightly : Use water or cornstarch paste along the edges to ensure a secure seal.
• Adjust Spice Level : Add red pepper flakes or diced jalapeños to the filling for extra heat.

Variations and Customizations

While the classic version is delicious, feel free to switch things up with these ideas:

• Chicken or Pork Substitute : Replace shrimp with cooked chicken or pork for variety.
• Veggie-Packed Option : Include finely chopped bell peppers, mushrooms, or zucchini for added nutrients.
• Spicy Kick : Stir in Sriracha or hot sauce for a fiery twist.
• Gluten-Free Wrappers : Use rice paper or gluten-free egg roll wrappers for dietary restrictions.

Serving Suggestions

These Shrimp Egg Rolls pair wonderfully with a variety of sides and drinks:

• Serve alongside steamed rice, dumplings, or spring rolls for a complete Asian-inspired meal.
• Offer them as part of a party appetizer tray with other fried snacks.
• Pair with cold beverages like soda, sparkling water, or beer for refreshment.
• Freeze uncooked egg rolls for later use—simply fry when ready.