Maple Walnut Fudge

In a microwave safe bowl melt for 45 seconds on medium:

3 cups white chocolate chips

1 can Eagle Brand sweetened condensed milk

Remove and stir, repeat process in 30 second intervals until smooth.

Stir in:

2 tsps maple extract

1 cup chopped walnuts

Pour mixture into an 8 X 8 pan lined with parchment. Refrigerate for two hours and cut into squares. Freezes well.