Salmon Burgers

Salmon Burgers

1 pound salmon fillets

1 tablespoon mayonnaise

2 teaspoons Dijon mustard

Zest of one lemon

2 scallions chopped

½ cup breadcrumbs

Salt and pepper

2 tablespoons olive oil

Bun, lettuce and tartar sauce for serving

INSTRUCTIONS

• Cut the salmon into large chunks, and place in the bowl of a food processor. Add the mayonnaise, Dijon mustard and lemon zest and blend, stopping to scrape down the sides as necessary, until mixture becomes pasty.
• Fold in the scallions and breadcrumbs and season with salt and pepper.
• Shape into four burger patties.
• Heat olive oil on medium heat on a large non-stick skillet with olive oil. Cook the salmon burgers for 4 to 5 minutes on each side, turning once.
• Serve on burger buns with tartar sauce and lettuce, if desired.