Nasigoreng Recipe (Chicken Fried Rice)

Nasigoreng Recipe (Chicken Fried Rice)

Ingredients

2 cups cooked rice (preferably day-old rice)
300 g chicken breast, cut into small pieces
4-5 garlic cloves, finely chopped
2 eggs
1 carrot, diced
100 g peas (fresh or frozen)
1 onion, chopped
3 tablespoons soy sauce
2 tablespoons sesame oil (or vegetable oil)
1 tablespoon fish sauce (optional)
Salt and pepper to taste
Chopped chives or green onions for garnish

Instructions

1. Prepare the ingredients:
- Ensure all ingredients are prepped and within reach, as cooking fried rice is a quick process.

2. Cook the chicken:
- Heat 1 tablespoon of sesame oil in a large pan or wok over medium-high heat.
- Add the chicken and cook until it is well-browned and cooked through. Remove the chicken from the pan and set aside.

3. Cook the vegetables:
- In the same pan, add more oil if needed and sauté the chopped garlic until golden and fragrant.
- Add the onion and cook until it becomes translucent.
- Add the carrots and peas, cooking until they are tender.

4. Prepare the eggs:
- Push the vegetables to the side of the pan and crack the eggs into the pan. Scramble the eggs until fully cooked.

5. Cook the rice:
- Add the cooked rice to the pan and mix well with the vegetables and eggs.
- Return the chicken to the pan.
- Add the soy sauce and fish sauce (if using), mixing well to coat all ingredients.

6. Finish:
- Stir-fry everything for a few minutes until the rice is heated through and slightly crispy.
- Season with salt and pepper to taste.

7. Serve:
- Serve the garlic chicken fried rice on plates.
- Garnish with chopped chives or green onions for a fresh touch.

Pork Tenderloin

Pork Tenderloin

Ingredients:

1 pork tenderloin (about 1 lb)

2 tablespoons olive oil

3 cloves garlic, minced

¼ cup honey

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

Directions:

Prepare the Pork: Preheat the oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and season with salt, black pepper, and smoked paprika.

Sear the Pork: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes per side until golden brown.

Make the Honey Garlic Glaze: In a small bowl, whisk together honey, minced garlic, soy sauce, Dijon mustard, apple cider vinegar, and red pepper flakes.

Glaze & Bake: Pour the glaze over the pork and transfer the skillet to the preheated oven. Bake for 15-18 minutes, basting the pork with the glaze every 5 minutes. The internal temperature should reach 145°F (63°C).

Rest & Serve: Let the pork rest for 5 minutes before slicing. Drizzle with extra glaze and serve with roasted vegetables or mashed potatoes.

Air Fryer Tandoori Chicken

Ingredients

▢6 chicken drumsticks

▢⅓ cup plain yogurt

▢1 tablespoon ginger paste

▢1 tablespoon garlic paste

▢1 tablespoon Kashmiri red chili powder or any other mild red chili powder

▢½ teaspoon ground turmeric

▢1 teaspoon garam masala

▢1½ teaspoons kosher salt

▢1 tablespoon dried fenugreek leaves Kasoori methi

▢1 tablespoon lemon juice

▢cooking oil spray

Instructions

Pat dry the chicken drumsticks with a paper towel. Then using 2 pieces of paper towels, pick up one drumstick and pull the skin down from the thickest part of the chicken to the narrow end and remove the skin. Repeat for the remaining chicken drumsticks. Paper towels will help you get a grip on the skin and remove it easily.

Make 3-4 slits across the thick part on each drumstick.

Add yogurt, ginger, garlic, red chili powder, turmeric, garam masala, and salt. Place the dried fenugreek leaves on the palm of your hands and gently crush them rubbing the hands together. Add to the chicken. Add lemon juice and mix everything coating the chicken with the marinade

Allow the chicken to marinate for at least 20 minutes or you can also marinate in the refrigerator for up to 24 hours.

Preheat the air fryer to 350°F. Lightly spray the air fryer basket with cooking oil. Line the marinated chicken in the basket and spray with oil.

Air fry at 350°F for 15 minutes. Shake the basket halfway and lightly spray with oil.

Once the cooking cycle is completed check the internal temperature of the thickest piece and make sure it’s at 165°F. You may continue to cook the chicken or add 1 to 2 minutes for charred marks but make sure not to overcook.

Serve with fresh lemon wedges, cilantro mint chutney. Pair it with the crunchy cucumber salad for a delicious low carb meal.

Rotel Cream Cheese Sausage Balls

Ingredients

For this recipe, you will need the following ingredients:

– 1 pound of spicy sausage

– 1 can of Rotel tomatoes, drained

– 8 ounces of cream cheese, softened

– 2 cups of baking mix (such as Bisquick)

– 1 cup of shredded cheddar cheese

– 1/2 teaspoon of garlic powder

– 1/2 teaspoon of onion powder

– 1/4 teaspoon of cayenne pepper (optional, for an extra kick)

Steps

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the spicy sausage, drained Rotel tomatoes, softened cream cheese, baking mix, shredded cheddar cheese, garlic powder, onion powder, and cayenne pepper (if desired). Use your hands or a wooden spoon to mix everything together until well combined.

3. Once the mixture is well mixed, use your hands or a cookie scoop to shape it into bite-sized balls. Place the sausage balls on the prepared baking sheet, spacing them evenly.

4. Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You can test the doneness by cutting one ball in half and ensuring that the sausage is no longer pink in the center.

5. Remove the sausage balls from the oven and let them cool slightly before serving. These sausage balls can be enjoyed warm or at room temperature.

Variations

Feel free to customize this recipe to suit your taste preferences. Here are a few variations you can try:

– Cheesy Bacon Sausage Balls: Add cooked and crumbled bacon to the sausage mixture for an extra burst of flavor.

– Spicy Jalapeno Sausage Balls: Dice some pickled jalapenos and add them to the mixture for a spicy twist.

– Italian Sausage Balls: Use mild Italian sausage instead of spicy sausage and add some Italian seasoning for an Italian-inspired version.

– Vegetarian Sausage Balls: Substitute the spicy sausage with your favorite vegetarian sausage alternative for a meat-free option.

Tips

Here are a few tips to ensure your Rotel Cream Cheese Sausage Balls turn out perfect every time:

– Make sure the cream cheese is softened before mixing it with the other ingredients. This will ensure easy mixing and even distribution throughout the sausage mixture.

– If you prefer a spicier version, feel free to add more cayenne pepper or even some crushed red pepper flakes to the mixture.

– To make the sausage balls ahead of time, you can shape them and refrigerate them on the baking sheet until you’re ready to bake. Just make sure to add a few extra minutes to the baking time, as the mixture will be chilled.

– Serve the sausage balls with your favorite dipping sauce, such as ranch dressing or marinara sauce, for an extra burst of flavor.

Club Sandwich Pasta Salad

Ingredients:

8 ounces rotini pasta

1 cup cooked and diced chicken breast

6 slices cooked bacon, crumbled

1 cup grape tomatoes, halved

1 cup shredded lettuce

1/2 cup diced cucumber

1/2 cup shredded cheddar cheese

1/4 cup red onion, finely chopped

For the Dressing:

1/2 cup mayonnaise

2 tablespoons ranch dressing

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

Directions:

Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool completely.

In a large bowl, combine the cooled pasta, chicken, bacon, tomatoes, lettuce, cucumber, cheese, and red onion.

In a small bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, garlic powder, salt, and pepper until smooth.

Pour the dressing over the pasta mixture and toss until well coated.

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 320 kcal per serving | Servings: 6 servings

Air Fryer Tandoori Chicken

Rotel Cream Cheese Sausage Balls

Club Sandwich Pasta Salad

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