CHOCOLATE DIPPED STRAWBERRIES 1 basket large strawberries with stems, cleaned and dried 12 oz Dark Chocolate Melting Wafers 4 oz White Chocolate Melting Wafers ( optional) LETS MAKE IT- Place Dark Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth. Overheating can cause wafers to burn. Hold each strawberry by stem and dip into melted wafers. Place coated strawberries on waxed paper. Cool in refrigerator for 10-15 minutes, or until firm. Notes: You can substitute Dark Melting Wafers with 60% Cacao Bittersweet Chocolate Chips and White Melting Wafers with White chocolate chips by adding 1.5 tbsp. vegetable shortening per 12 oz Chips and following the melting directions above.
CHOCOLATE DIPPED STRAWBERRIES
