2 ingredient Peach Cake 

 

~ Canned sliced peaches in juice

~ Yellow or vanilla cake mix

~ Disposable aluminum baking pans

Ingredients:

~ 1 box yellow or vanilla cake mix

~ 1 (15 oz) can sliced peaches in juice

Instructions:

1. Preheat oven to 350°F and grease a loaf pan or 8x8 baking dish.

2. Pour the entire can of peaches (with juice) into a bowl. Use a fork or blender to mash the peaches slightly.

3. Add the dry cake mix to the peaches and stir until fully combined. No additional liquids or eggs are needed.

4. Pour the batter into the prepared baking dish and smooth the top.

5. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

6. Let cool before slicing and serving. Enjoy!

Cheaper Alternatives:

~ Substitute yellow cake mix with white or spice cake mix for variety.

~ Use canned fruit cocktail or pears instead of peaches for a different flavor.