Tremendous Crockpot Beef Tips & Noodles 
Ingredients:
1.5 lbs beef stew meat (beef tips)
1 large onion, chopped
3 cloves garlic, minced
1 cup beef broth
½ cup soy sauce
¼ cup Worcestershire sauce
1 tbsp Dijon mustard
1 tsp dried thyme
½ tsp black pepper
½ cup heavy cream
1 cup frozen peas (optional)
8 oz egg noodles
2 tbsp cornstarch (optional, for thickening)
Instructions:
Prep the Beef: Place the beef stew meat into the crockpot, followed by the chopped onion and minced garlic.

Make the Sauce: In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, thyme, and black pepper. Pour over the beef in the crockpot.

Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender.

Cook the Noodles: About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.

Thicken the Sauce (Optional): If you want a thicker sauce, mix the cornstarch with a little cold water to create a slurry. Stir into the crockpot and cook on high for another 15-20 minutes, until thickened.

Finish and Serve: Stir in the heavy cream and frozen peas (if using) into the crockpot. Serve the beef mixture over the cooked noodles and enjoy!


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