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Microwave Mug Pizza
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4 tablespoons all purpose flour
- 1/8 teaspoon baking powder
- 1/16 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon olive oil
- 1 tablespoon marinara sauce
- 1 generous tablespoon shredded mozzarella cheese
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1/2 teaspoon dried Italian herbs (basil or oregano will work)
5 mini pepperoni slices
Instructions
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Mix the flour, baking powder, baking soda and salt together in a microwavable mug.
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Add in the milk and oil then mix together. There might be some lumps but that is ok.
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Spoon on the marinara sauce and spread it around the surface of the batter.
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Sprinkle on the cheese, pepperoni, and dried herbs
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Microwave for 1 minute 10 - 1 minute 20 seconds, or until it rises up and the toppings are bubbling (timing is based on my 1200W microwave so your timing might vary)
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Recipe Notes
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
⅛ teaspoon is simply a ½ of a ¼ teaspoon
1/16 teaspoon is simply a ¼ of a ¼ teaspoon
1/16 teaspoon is simply a ¼ of a ¼ teaspoon