Philly Cheesesteak Skillet

Ingredients:

1 pound steak, thinly sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
4 slices provolone cheese
½ teaspoon red pepper flakes (optional)
Instructions:

Sauté the Veggies: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, cooking until softened. Remove and set aside.
Cook the Steak: Add the remaining olive oil to the skillet. Cook the thinly sliced steak, seasoning with salt, pepper, and Worcestershire sauce. Stir until browned.
Combine Everything: Return the sautéed veggies to the skillet, stirring everything together. Cook for an additional 2-3 minutes.
Melt the Cheese: Lay provolone slices over the steak mixture, cover, and let the cheese melt.
Serve & Enjoy: Spoon onto toasted hoagie rolls or enjoy straight from the skillet!

Cheesy Loaded Meatloaf Casserole

Ingredients:

2 lbs lean ground beef
30 Ritz crackers, crushed
2 oz Lipton onion soup mix
2 eggs
1 cup ketchup (divided)
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce (divided)
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend
Instructions:
 Preheat & Prepare: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
 Make the Meatloaf: In a bowl, mix ground beef, crushed Ritz crackers, onion soup mix, eggs, ½ cup ketchup, and ½ cup BBQ sauce. Press into the baking dish and bake for 25 minutes.
 Cook the Pasta: While the meatloaf bakes, cook macaroni noodles according to package instructions. Drain and set aside.
 Make the Cheese Sauce: In a saucepan over medium heat, whisk together milk, cheddar cheese soup, salt, pepper, garlic powder, and onion powder until smooth. Stir in 2 cups of shredded cheese until melted.
 Assemble the Casserole: Spread the cooked macaroni and cheese sauce over the baked meatloaf. Drizzle the remaining ketchup and BBQ sauce on top, then sprinkle the remaining shredded cheese.
 Bake Again: Return to the oven and bake for 15-20 minutes, until cheese is bubbly and golden.

Homemade pizza

Chicken Bacon Ranch Roll-Ups