Lamington Cakes

Lamington Cakes

• 1 egg
• 200 ml of milk
• 200 g of sugar
• 2 large spoons of honey
• 1 large spoon of oil
• 300 g of flour
• 1 small spoon of baking powder
• For the glazing:200 g of chocolate, 250 g of butter, small spoons of milk, and 250 g of coconut to finish.

Making the Dough

Making the dough for this cake is a breeze. Here’s how to do it:

1. Prepare the egg mixture:Start by beating the egg until foamy, then gradually add the sugar until it melts and forms a creamy mixture.
2. Incorporate wet ingredients:Add the oil and honey to the egg mixture and combine until everything is well incorporated.
3. Add milk and flour:Gradually pour in the milk while mixing continuously. Once all the milk is added, slowly incorporate the flour mixed with baking powder until you get a smooth pancake-like batter.

Preparing the Glaze

The glaze adds an extra layer of indulgence to this cake. Here’s how to make it:

1. Melt the chocolate:Cut the chocolate into small pieces and place them in a pot on the stove with a few tablespoons of milk.
2. Incorporate butter:Once the chocolate starts to melt, add the butter and stir until everything is melted and well combined.

Baking the Cake

Now that the dough and glaze are ready, it’s time to bake the cake:

1. Preheat the oven:Set your oven to 160 degrees Celsius.
2. Bake the cake:Pour the prepared dough into a baking tray lined with parchment paper and spread it evenly. Bake for approximately 20 minutes or until the cake is golden brown and cooked through.

Decorating the Cake

After baking, it’s time to add the finishing touches to your cake:

1. Cut into rectangles:Allow the cake to cool slightly, then cut it into smaller rectangular pieces.
2. Dip in chocolate glaze:Dip each cake piece into the prepared chocolate glaze until fully coated.
3. Coat with coconut:Roll the chocolate-coated cake pieces in shredded coconut for a delightful finish.

Serving the Cake

Once your cake is beautifully decorated, it’s ready to be served:

1. Drain excess chocolate:Place the decorated cake pieces on a wire rack to allow any excess chocolate to drip off.
2. Enjoy:Serve your delicious cake pieces and indulge in every heavenly bite!

Why This Recipe?

You might be wondering, what makes this cake recipe so special? Here are a few reasons:

• Simple ingredients:You don’t need any fancy ingredients to make this cake. Just basic pantry staples.
• Easy to make:With straightforward instructions, even novice bakers can whip up this cake with ease.
• Delicious results:Despite its simplicity, this cake is incredibly delicious and sure to impress anyone who tries it.

FAQs

1. Can I use different types of chocolate for the glaze? Absolutely! Feel free to experiment with dark, milk, or white chocolate to suit your preference.

2. Can I substitute honey with another sweetener? Yes, you can substitute honey with maple syrup or agave nectar if you prefer.

3. How should I store leftover cake? Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

4. Can I freeze the cake for later? Yes, you can freeze the cake pieces for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.

5. Can I add nuts or dried fruits to the cake batter? Absolutely! Feel free to customize the cake by adding your favorite nuts or dried fruits to the batter for added flavor and texture.