Chocolate Peanut Butter Cups
Ingredients
- 1 cup peanut butter
- ¼ teaspoon salt
- 1 (11.5 ounce) package milk chocolate chips, divided
- ½ cup confectioners’ sugar
Directions
First cut 12 paper muffin tins to half their height.
Then put 1/2 a chocolate chip in a microwave-safe container. Then microwave for 2 minutes, stirring after each minute. Then pour the melted chocolate into the muffin tins, filling them halfway. Then, using a spoon, spread the chocolate over the sides of the cups until it is evenly coated. Now leave to cool in the fridge until firm.
Now using a small bowl, mix together the peanut butter, icing sugar and salt. Then pour over the chocolate cups. Then melt the remaining chocolate and pour it over the peanut butter. Finally spread the chocolate to the edges of the cups.