Slow Cooker Mississippi Pot Roast
Ingredients:
3-4 lbs chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
4-5 pepperoncini peppers
1/2 cup unsalted butter
1/4 cup water
Salt and pepper to taste
Directions:
Place chuck roast in the slow cooker.
Sprinkle ranch dressing mix and au jus gravy mix over the roast.
Add pepperoncini peppers around the roast.
Place butter on top of the roast.
Pour water into the bottom of the slow cooker.
Cook on low for 8 hours, until meat is tender and shreds easily.