Big Mac Wraps

Ingredients:

1 lb ground beef

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded lettuce

1/2 cup diced pickles

1/2 cup diced onions

1/2 cup shredded cheddar cheese

For the sauce:

1/2 cup mayonnaise

2 tablespoons French dressing

4 teaspoons sweet pickle relish

1 tablespoon minced white onion

1 teaspoon white vinegar

1 teaspoon sugar

1/8 teaspoon salt

Directions:

Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper. Drain any excess grease.

In a small bowl, mix together all the ingredients for the sauce until well combined.

Lay out the flour tortillas on a clean surface. Spread each with a generous amount of the sauce.

Divide the cooked ground beef among the tortillas, placing it down the center. Top with shredded lettuce, diced pickles, diced onions, and shredded cheddar cheese.

Fold the sides of each tortilla over the filling, then roll tightly to enclose everything in a wrap form.