Share on Social Media

Tremendous Crockpot Beef Tips & Noodles 
Ingredients:
1.5 lbs beef stew meat (beef tips)
1 large onion, chopped
3 cloves garlic, minced
1 cup beef broth
½ cup soy sauce
¼ cup Worcestershire sauce
1 tbsp Dijon mustard
1 tsp dried thyme
½ tsp black pepper
½ cup heavy cream
1 cup frozen peas (optional)
8 oz egg noodles
2 tbsp cornstarch (optional, for thickening)
Instructions:
Prep the Beef: Place the beef stew meat into the crockpot, followed by the chopped onion and minced garlic.

Make the Sauce: In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, thyme, and black pepper. Pour over the beef in the crockpot.

Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender.

Cook the Noodles: About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.

Thicken the Sauce (Optional): If you want a thicker sauce, mix the cornstarch with a little cold water to create a slurry. Stir into the crockpot and cook on high for another 15-20 minutes, until thickened.

Finish and Serve: Stir in the heavy cream and frozen peas (if using) into the crockpot. Serve the beef mixture over the cooked noodles and enjoy!

Share on Social Media


Comments on Tremendous Crockpot Beef Tips & Noodles 

Be the first to comment
Please login to comment