Chicken Taco Dip

Ingredients

  

  • 16 ounces refried beans
  • 8 ounces cream cheese room temperature and cut into smaller squares
  • 1 cooked shredded chicken breast does not need to be seasoned
  • 1 ½ tablespoons Homemade Taco Seasoning
  • 2 cups shredded Mexican Cheese Blend divided
  • 1 cup Shamrock Farms Sour Cream
  • 1 tablespoon diced jalapeños drained, if necessary. Can add more or less to taste.
  • juice of half lime
  • 1 teaspoon chopped fresh cilantro
  • tortilla chips for serving

Instructions

  • Preheat oven to 375 degrees F. and prepare a pie plate or 8 X 8-inch baking dish by spraying it with cooking spray.
  • In a medium skillet over medium-low heat, combine the refried beans and cream cheese squares. Heat until smooth and completely blended.
  • Mix in taco seasoning, shredded chicken, and mix thoroughly.
  • Remove from heat and add 1 cup of the shredded Mexican cheese, jalapeños, sour cream, and lime juice, mixing well.
  • Pour into prepared baking dish and evenly distribute the remaining cheese, and cilantro over the top.
  • Bake for 15 – 20 minutes or until bubbly with cheese slightly browned.
  • Serve immediately with tortilla chips for dipping.